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Take your ice cream out of the fridge for 5-10 mins to soften.
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Crush up your Easter eggs by cutting with a sharp knife. You don’t want the pieces too big otherwise they don’t mix into the ice cream well.
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In a bowl, add the ice cream and half of the crushed chocolate and mix. Put back in the freezer until you are ready to assemble.
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Put your oven on grill and the jug on to boil.
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half your hot cross buns and lightly toast
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Make a double boiler to melt your chocolate by pouring boiling water into a pot and placing a stainless steel bowl with the chocolate in it, on top. The water should not touch the bowl.
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Slowly the chocolate will melt. I give a stir with a metal spoon occasionally. Once melted turn off immediately and take off the heat.
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Take the tops of your buns and spread the inside with melted chocolate, set aside.
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Take your ice cream out of the freezer and place a large spoonful on top to the bun bases.
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Place your bun top on top and serve!