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Miso Glazed Side of Salmon

Ingredients

  • Side of salmon approx. 1-1.5 kilos
  • ½ cup mirin
  • ¼ cup + 2 Tablespoons caster sugar
  • ½ cup miso

Garnish

  • Kaffir Lime Leaf - vein removed and thinly sliced
  • Coriander
  • Sesame seeds

Instructions

  1. Put salmon on a baking tray lined with baking paper
  2. Mix glaze ingredients together and spoon over salmon. Use a whisk if there are any lumps in the glaze.
  3. Cook at 180 for 12-15 mins until cooked.
  4. Remember it will keep cooking while still on the tray.
  5. When it is cool enough to handle, move the Salmon on to your serving platter or board. be aware there will probably be drips.
  6. Scatter on your garnish and serve!
  7. We had ours with a Green Salad with edamame & Seaweed, and Asian Slaw.