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Put salmon on a baking tray lined with baking paper
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Mix glaze ingredients together and spoon over salmon. Use a whisk if there are any lumps in the glaze.
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Cook at 180 for 12-15 mins until cooked.
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Remember it will keep cooking while still on the tray.
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When it is cool enough to handle, move the Salmon on to your serving platter or board. be aware there will probably be drips.
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Scatter on your garnish and serve!
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We had ours with a Green Salad with edamame & Seaweed, and Asian Slaw.