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Cook the couscous in your Biroix as per packet directions. Once cooked, set aside to cool. Drizzle with a little oil on it so it doesn’t stick when cool.
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Slice zucchini lengthwise as thinly as possible put on a plate and drizzle with olive oil, salt and pepper.
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Heat a griddle pan or the BBQ, cook zucchini on both sides on the griddle pan. Remove and set aside.
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Cook the edamame as per packet instructions and run under cold water after cooking. Drain and set aside.
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To make the dressing, place all ingredients in a tall container and whizz using a stick blender. Alternatively, you can use a blender. Taste and adjust seasoning if needed.
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To assemble, mix all the ingredients together gently and serve.