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Measure out your corn & peas into a bowl, set aside to thaw out.
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In a bowl, mix together all the filling ingredients mix and add peas and corn
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Take your dumpling wrappers and place about a tablespoon of mixture in the middle.
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Brush a little water around one edge and pinch the edges to seal.
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To cook, heat a teaspoon of oil in a non stick pan, heat and add a batch of dumplings. Add 1 cup of water and pop a lid on your pan. Once the water has evaporated, take the lid off and cook until the dumplings are crispy and golden on the bottom.
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Serve with your favourite dipping sauces