Go Back
Print

Pizza Dough – Bread Maker Version

I make my pizza dough in my breadmaker and here is the recipe, however feel free to use your favourite pizza dough recipe

Ingredients

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 3 cups of high grade flour
  • 1 tablespoon surebake yeast

Instructions

  1. In the base of your bread maker, place all the ingredients above, in the order above.
  2. Use the dough function and push go.
  3. Once the cycle has finished, tip the dough out onto a floured surface.
  4. Punch down the dough and divide into 6 (or 8 if you want smaller calzones)
  5. Form each piece into a ball and place on a plate or tray to rise. Cover with a tea-towel and let the dough rise somewhere warm for around 40 minutes.
  6. Until the dough has doubled in size.
  7. Now your dough is ready to roll out and be made into calzones.