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Pizza Dough – Bread Maker Version
I make my pizza dough in my breadmaker and here is the recipe, however feel free to use your favourite pizza dough recipe
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1
cup
warm water
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2
tablespoons
olive oil
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1
teaspoon
salt
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3
cups
of high grade flour
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1
tablespoon
surebake yeast
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In the base of your bread maker, place all the ingredients above, in the order above.
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Use the dough function and push go.
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Once the cycle has finished, tip the dough out onto a floured surface.
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Punch down the dough and divide into 6 (or 8 if you want smaller calzones)
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Form each piece into a ball and place on a plate or tray to rise. Cover with a tea-towel and let the dough rise somewhere warm for around 40 minutes.
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Until the dough has doubled in size.
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Now your dough is ready to roll out and be made into calzones.