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Beetroot, Roast Vegetable & Cheddar Calzone

Servings 6

Ingredients

  • *Pizza Dough

Filling

  • 8 tablespoons Beetroot & Chia Pickle
  • 1 cup Cheddar Cheese grated
  • 4 cups *Roast vegetables – I’m using kumara zuchinni & red onion
  • 1 egg
  • *see below for full recipes for roast veg & pizza dough

Instructions

  1. Preheat oven to 220 fan bake
  2. To assemble your calzone, take your pizza dough balls and roll into circles, mine are the size of a sideplate
  3. Spread half with a tablespoon of Anathoth Beetroot & Chia Pickle
  4. Top with roast vegetables and around 2 tablespoons of grated cheese
  5. Fold over the dough to make into half circles. Pinch the edges together with your fingers, and I do a little crimp with a fork too.
  6. Take your egg and beat it lightly, brush over the calzones.
  7. With a sharp knife cut 3 large slits in the top, this lets the steam out while cooking.
  8. Bake for 15-25 minutes until golden and cooked through.
  9. Serve