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Preheat the oven to 180 fan bake.
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Take a piece of baking paper and place on an oven tray.
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Place your side of salmon directly onto the tray and set aside
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Make your glaze by adding all ingredients together in a jar and shaking to combine. Taste and check seasoning. Set aside.
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Make your red onion pickle by adding all ingredients together in a bowl and stirring. Set aside.
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Once all your elements are ready, you are ready to cook your salmon.
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Spoon over the glaze and place in your oven. See cooking notes above, I check after 5 mins and then watch it pretty closely. Under is better than over.
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Once it is cooked take from the oven and let cool for a few mins so that when you add your herbs they don’t wilt.
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In a bowl combine some of your red onion pickle with the herbs and pomegranate and squeeze over half the lime.
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Top the fish with the pickled red onion mix and drizzle over a tiny bit of olive oil.
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Serve immediately.
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Happy Cooking xx Jana