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Make your marinade by mixing all the marinade ingredients together in a jar and shaking.
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Cut your pineapple similar size to your chicken
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Make your skewers by putting chicken and pineapple on to them. I did 4 pieces of chicken and 3 pineapple on each skewer.
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Once finished put them in a flat-ish container/bowl and pour over the marinade. Leave for as long as you have, 5 minutes is fine, 3 hours is great.
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Get your rice on to cook as per packet instructions.
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When ready to cook, get two pans on, one for the chicken and one for the beans. Add a good slosh of oil to each pan and bring to a medium heat.
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Add your chicken to one pan and your beans to the other.
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Season beans with salt.
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Let your chicken cook on all sides and you can pour over any leftover marinade half way through cooking. Don’t add it too early or it can burn.
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When ready to plate, start with rice then beans then skewers.
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Then add your garnishes if using.
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Sesame seeds, mayo, coriander and chilli.
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Serve and devour!
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Happy Cooking xx Jana