Fry the prawns until crispy on each size. Set aside on a plate with kitchen paper and prepare to make your tacos
To assemble, lay out all your tacos. Start with 2 slices of avocado, then a large spoon of corn, then the prawns (around 3 each) then the salsa. Finish with the paprika sour cream, a couple of sprigs of coriander and (optional) jalapenos.