1.0The MacPherson Diarieshttps://themacphersondiaries.co.nzrich600338<blockquote class="wp-embedded-content"><a href="https://themacphersondiaries.co.nz/food/crispy-prawn-bao-buns/">Crispy Prawn Bao Buns</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(d,l){"use strict";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),c=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]');for(r=0;r<c.length;r++)c[r].style.display="none";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if("link"===t.message)if(s=l.createElement("a"),n=l.createElement("a"),s.href=a.getAttribute("src"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),d.addEventListener("load",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf("MSIE 10"),s=!!navigator.userAgent.match(/Trident.*rv:11\./),n=l.querySelectorAll("iframe.wp-embedded-content");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute("data-secret"))a=Math.random().toString(36).substr(2,10),r.src+="#?secret="+a,r.setAttribute("data-secret",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute("security"),r.parentNode.replaceChild(e,r)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="https://themacphersondiaries.co.nz/food/crispy-prawn-bao-buns/embed/" width="600" height="338" title="“Crispy Prawn Bao Buns” — The MacPherson Diaries" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>https://themacphersondiaries.co.nz/wp-content/uploads/2018/07/IMG_0550.jpg15361024I miss going out for long leisurely meals. Meals where you order All The Food and ask the waiter to just “Bring it when it’s ready, no hurry here.”  Where you sit back and marvel over each flavour and which wine would pair perfectly. But alas my two little buttons are not that keen on this kind of meal time chat, and I am ok with simplifying mealtime until dining out becomes a little less chaotic. But simple doesn’t have to be boring. My kids love a lot of the elements of this dish (bread, sauce, cucumber and crispy things!) and I love making something that is a little more inspired that meat & 3 veg. Once you have nailed this you can try it with my home made teriyaki sauce & change up your fillings, chicken, tofu, pulled pork, the World is your oyster. Oh deep fried oysters would be amazing!