1.0The MacPherson Diarieshttps://themacphersondiaries.co.nzrich600338<blockquote class="wp-embedded-content"><a href="https://themacphersondiaries.co.nz/food/blueberry-swirl-ice-creams/">Blueberry Swirl Ice Creams</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(d,l){"use strict";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),c=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]');for(r=0;r<c.length;r++)c[r].style.display="none";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if("link"===t.message)if(s=l.createElement("a"),n=l.createElement("a"),s.href=a.getAttribute("src"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),d.addEventListener("load",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf("MSIE 10"),s=!!navigator.userAgent.match(/Trident.*rv:11\./),n=l.querySelectorAll("iframe.wp-embedded-content");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute("data-secret"))a=Math.random().toString(36).substr(2,10),r.src+="#?secret="+a,r.setAttribute("data-secret",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute("security"),r.parentNode.replaceChild(e,r)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="https://themacphersondiaries.co.nz/food/blueberry-swirl-ice-creams/embed/" width="600" height="338" title="“Blueberry Swirl Ice Creams” — The MacPherson Diaries" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>https://themacphersondiaries.co.nz/wp-content/uploads/2020/12/IMG_7961-scaled.jpg12801024I live for Summer, and especially now I have children. Our favourite thing to do on a hot Summers day is head to the river with an ice cream.  The kids really love a creamy treat so these Blueberry Swirl Ice Creams using Sujon Blueberries are just perfect. They are simple as too! You make a blueberry coulis type mix and then a simple vanilla ice cream (no churn) and place the two, intertwined, in your ice cream moulds. Freeze overnight and you are ready for a trip to the water! I have worked with Sujon for a few years now and the family run company based in Nelson, NZ, always have such lovely fruit. Beautiful quality and superior taste. Must be time to make these ice creams now xx Jana