If you’re after a quick and hearty dinner recipe that doesn’t skimp on flavour, this Quick Sausage Gnocchi is about to become your go-to. It’s creamy, comforting, and ready in just 20 minutes—perfect for weeknights when you’re short on time but craving something delicious.
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Why You’ll Love This Quick Gnocchi Recipe
- On the table in 20 minutes
- Minimal prep, maximum flavour
- Family-friendly and full of hearty comfort
- One-pan recipe – fewer dishes!
- Uses pantry and fridge staples
Time-Saving Tips
- Pre-chop the onion and mince garlic in advance
- Use store-bought gnocchi to cut cooking time
- Make the sausage mixture ahead and reheat with cream and gnocchi later
Budget-Friendly Substitutions
- Swap sausages for good-quality sausage meat
- Use evaporated milk instead of cream for a lighter option
- Replace parmesan with grated tasty cheese
Protein Variations
- Use pork, chicken, or herb sausages for different flavour profiles
- Add chorizo for a smoky twist
- Go meat-free with vegetarian sausages or a can of lentils
Why This Gnocchi Works So Well
The gnocchi cooks directly in the creamy tomato sauce, soaking up flavour while thickening the dish naturally. It’s a one-pan wonder that delivers comfort in every bite, and the sausage adds a rich, savoury depth that’s hard to beat.
This Quick Sausage Gnocchi is the kind of recipe that proves weeknight cooking doesn’t have to be boring or stressful. With just a few pantry staples and minimal prep, you’ve got a family-friendly dinner that feels like something special—without the effort.
25 Minute Sausage Gnocchi
This creamy sausage gnocchi is on the table in just 25 minutes and tastes like something from your favourite Italian restaurant. Pillowy gnocchi, herby sausage, and a rich tomato cream sauce all cooked in one pan — an easy, fuss-free weeknight dinner the whole family will ask for again and again.
Ingredients
- 1 tsp netural oil like canola
- 500 grams sausages - I am using beef but any will work
- 1 onion finely chopped
- 3 cloves garlic minced
- ⅓ cup chicken stock or white wine
- 1 can chopped tomatoes
- 1 cup cream
- 1 tsp sugar
- 1 tsp Italian herbs
- 500 grams gnocchi - dried
- ½ cup parmesan
- ¼ cup basil leaves
- salt and pepper
Instructions
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Place a large pan (that has a lid) over a medium heat, add the oil and once hot, add the onion and push the sausage meat out of the casings and add to the pan.
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Cook for around 8 minutes until sausage meat is lightly browned. Stirring occasionally and breaking up the meat with your spoon.
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Add the garlic and cook for 1 minute, stirring so it doesn’t burn.
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Add the chicken stock/wine and deglaze the pan, cook for 1 minute, stirring and scraping the bottom of the pan.
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Add the tomatoes, cream, sugar, dried herbs and gnocchi. Season with salt and pepper.
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Bring to a simmer, once bubbling, place a lid on the pan, and turn the heat to medium. Cook for around 5 minutes, stirring half way through.
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Remove the lid, stir and cook for around 3 minutes (with the lid off) until gnocchi is cooked and sauce is nice and thick. Taste and season with salt and pepper.
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Add the parmesan and stir through. Scatter with basil. Serve with a side salad.
Recipe Notes
TIME SAVING NOTES
You can chop the onion and mince the garlic in advance.
BUDGET NOTES
Instead of using sausages you can just purchase good quality sausage meat.
PROTEIN CHANGES
You can use any flavour sausage you like for this one - pork or chicken would also work a treat.
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