We eat a lot of pizza in our house because the kids love it, but actually the adults love it too! This pizza dough is made in the bread maker, we use a Breville bread maker. We’ve had it for around 6 years and we use it around 3 times a week, it’s definitely paid for itself!
I often make this pizza bread dough and store some of the dough in the freezer until I need it.
I have included the dough recipe here and if you would like to make Chicken Teriyaki Pizza, take the following steps
- On top of your base, spread mayonnaise, I used my homemade mayo but kewpie mayo is great too.
- Then layer cheese, sliced spring onions, sliced yellow & red capsicum & cooked chicken slices.
- I like to add some sliced picked ginger too
- Then drizzle over some teriyaki sauce (see below for my recipe, but store bought is absolutely perfect too.
- Cook on fanbake at 220 degrees until golden, garnish with spring onions and more teriyaki sauce if you desire.
Pizza Dough – Bread Maker Version
- 1 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3 cups all-purpose white flour or high grade flour
- 1 tablespoon active dry yeast I use Surebake yeast
In the bread maker basket, in this order, add the warm water, flour, olive oil, salt, and yeast. You do not need to touch the mix at all here, simply place into the bread maker and set the machine onto the dough function, push go.
Once the cycle has completed, transfer the dough to a lightly floured work surface. I use my bench. Punch down the dough with your hands and divide into the amount of pizzas you like. It makes 2 large or 6 small.
Then shape these into balls, put in a warm place and cover with a clean tea towel. Leave the dough to rise for around 40 minutes, until the dough has doubled in size.
Now you are ready to make pizza!
On your lightly floured surface, roll your dough out with a rolling pin and add your toppings!
Cook at 220 degrees fanbake until golden and cooked through.
- 1/2 cup white sugar
- 1/2 cup mirin
- 1/2 cup soy sauce
place all the ingredients into a pot over a medium heat and bring to a simmer, cook, stirring occasionally, for around 5 minutes until amalgamated and glossy