This Green Couscous Salad is a tasty mix of Israeli couscous, edamame, chargrilled zucchini, salad greens and avocado, mixed with a herby zingy dressing. You can serve this as a main meal or as a side dish for BBQ’s, roast dinners or Christmas.
My Christmas Potato Salad has a red white and green vibe using sundried tomatoes and blanched asparagus and simply uses store bought mayonnaise to bring the salad together. It is creamy and full of flavour and works perfectly for a potluck or BBQ side dish as well.
One of our favourite meals at home is Chicken Pitas. I serve them family style so everyone can pick and choose what they would like to fill their pita with. For this version I have used lots of fresh veggies like avocados and tomatoes and have made a tzatziki with the cucumber. So good!
Crispy, crunchy batter with moist flaky fish inside, my Best Ever Beer Battered Fish is mind-blowingly good! Serve it with a big green salad or chips and tartare sauce for an authentic kiwi experience.
My Halloween Chocolate Bark is something super simple, using only a handful of ingredients, that you can whip up around Halloween to get into the mood without spending ages in the kitchen.
Packed full of ginger and herbs these Chicken and Corn Dumplings have the most delicious flavour! I use premade dumpling wrappers and hoisin sauce, which gives a lovely sweet and salty taste. Fry or steam them and serve with your favourite dipping sauces for the best meal.
Ready in 30 minutes this stove top Sausage Gnocchi has a creamy tomato sauce and a cheesy topping. Plus the green beans make it the perfect one pan dinner.
One of my all time favourite fish dishes this Greek Style Baked Fish is zingy, citrusy and so moorish. The combination of lemon juice, olive oil and garlic, with the olives and fish is just so delicious!
So versatile, this dish has succulent Teriyaki Chicken and all your favourite Sushi Bowl sides like edamame, avocado and kewpie mayonnaise. Perfect for lunch or dinner and so tasty!
Crispy crumbed pieces of fish, with pickled red onion and all your taco favourites.