This is such a lovely way to celebrate Easter. Place some Hot Cross Buns, Anathoth Farm Raspberry Jam, fruits and sweet treats on a platter and everyone can help themselves.
You can play around with what goes on your platter, you might like to include your children’s favourite fruits, or if doing an adults platter, perhaps some chocolate liqueurs.
I love using a combination of chocolate and standard buns, but you can find mini bins, brioche buns and all sorts in teh shops these days.
Hot Cross Bun Platter
- Hot Cross Buns – chocolate & Standard
- Wafer biscuits
- Anathoth Farm Raspberry Jam
- Whipped Cream
- Fresh fruit – raspberries kiwiberries, blueberries & passionfruit
- Pastel coloured mini Easter eggs
- Lindt chocolate balls
Preheat oven to Fan bake 180 degrees
Warm your buns in the oven then take the buns and place these on.
Next place the jam, cream and butter on the platter.
Now use all the rest of your ingredients to fill the gaps on your platter.
Serve while buns are warm.