Crumbed Fish Burgers with Tartare Sauce – A Crispy, Flavor-Packed Bite
Upgrade your burger night with these Crumbed Fish Burgers with Tartare Sauce—a crispy, golden fish fillet, fresh salad, and a generous dollop of homemade tartare sauce, all tucked into a soft bun. This easy homemade fish burger is a delicious alternative to classic beef burgers, bringing light, fresh flavors with a satisfying crunch.
Why You’ll Love This Recipe:
✔️ Crispy & Delicious – Golden, crunchy fish fillets with a tangy tartare sauce.
✔️ Healthier Than Takeout – Fresh ingredients, less oil, and full control over flavors.
✔️ Quick & Easy – Perfect for a weeknight dinner or casual weekend meal.
✔️ Customizable – Add extra toppings like avocado, cheese, or pickles!
Serve your homemade fish burger with crispy fries, a side salad, or even some coleslaw for the ultimate fish and chip shop experience—right at home!
Ingredients
– 3-4 fillets of Fish, enough for 4 burgers. i.e. blue cod, snapper, tarakihi, gurnard
– 1 cup Panko breadcrumbs
– ½ cup White Flour
– 2 Eggs
– Salt and pepper
– 4 tablespoons of oil for frying, I use vegetable or canola oil (have more on hand if needed)
– 4 Burger Buns, I like to use brioche burger buns
– 4 slices of Burger Cheese – I use dairy works cheddar slices but any cheese is great
– 4 tablespoons Tartare Sauce *see notes about making your own tartare sauce
– ¼ Iceberg lettuce, Shredded
– butter to spread on buns
I hope you love this recipe as much as I do, be sure to check out my Best Ever Beef Burgers as well 🙂
Onto my recipe for Crumbed Fish Burgers with Tartare Sauce
Sausage & Apple Tray Bake
Ingredients
- 1 tbsp olive oil
- 3 carrots peeled and cut into large chunks
- 4 potatoes peeled and cut into chunks smaller than the carrots, as potatoes take longer to cook
- 2 medium orange kumara peeled and cut into large chunks
- 8 pork sausages
- 2 red apples cored and quartered
- salt and pepper
- 2 tbsp fresh herbs (rosemary, oregano, thyme, sage) – optional
- 2 tbsp runny honey
Instructions
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Preheat oven to 180 degrees fan bake
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Prick the sausages twice with a fork.
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Take a large tray and add the carrots, potatoes, kumara, sausages and apples.
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Drizzle with olive oil and season generously with salt and pepper
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After 30 minutes, give the tray a good stir and turn over the sausages.
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Scatter over the herbs and drizzle over the honey.
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Return to the oven and the tray bake is ready when golden and cooked through, around 15-30 minutes.
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Serve straight away with green peas.
Recipe Notes
TIME SAVING NOTES
You can prep most of the dish in the morning or the night prior. Simply peel and cut all the veg and add the sausages and vegetables to the pan. Cover and refrigerate. Note – add the oil, apple and seasoning when you are ready to cook.
Also sometimes you find bags of pre-prepared roasting vegetables in the vegetable section. Whilst not always the most cost effective they really do save on time so this may be a good option for some busy households.
BUDGET NOTES
Swap out the vegetables for those that are at a good price. You can use pumpkin, onions, Jerusalem artichoke or parsnips instead, or as well as, the selection I have suggested.
PROTEIN CHANGES
You can use whatever sausages you like, including vegetarian sausages. The one thing to note is that the cook times are based on a thick uncooked sausage so if using thin, or precooked sausages, you may need to remove them from the oven before the vegetables.
NOTES
We usually serve the tray bake with a bowl of green peas or steamed broccoli
You can swap the apples for pears depending on what is in season.
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